Our Wines
With a straw-yellow color, it offers aromas of white flowers and citrus hints. On the palate, it features a distinct acidity and body.
Alcool: 13% vol.
Pairings: seafood dishes and aged cheeses
A pale ruby-pink color. On the nose, hints of fresh fruit; in the mouth, a pleasant freshness.
Alcool: 13% vol.
Pairings: aperitifs, appetizers, and seafood dishes
Featuring elegant violet reflections, it stands out for its refined hints of red fruit, licorice, and chocolate.
Alcool: 13,5% vol.
Pairings: meats and main courses
A soft, structured, and balanced wine with an intense ruby-red color featuring violet hues and hints of red fruit.
Alcool: 13,5% vol.
Pairings: roasted meats and first courses (pasta/risotto dishes)